Mediterranean-Inspired Vegan Pasta Salad
This Mediterranean-Inspired Vegan Pasta salad is simple, delicious and so nourishing! The perfect cold pasta salad to enjoy when you don't feel like spending a ton of time on dinner, and great for easy meal prep!
Servings 4
Ingredients
Tofu Feta
- 1 package Extra-firm tofu cubed
- 1/2 cup Water
- 1/2 cup Apple cider vinegar Adjust to taste
- 1/4 cup Lemon juice Adjust to taste
- 1 tsp Dried oregano Adjust to taste
- 1 tsp salt Adjust to taste
Pasta Salad Components
- 250 g Rotini pasta
- 1/3 cup Pitted Kalamata olives
- 2 large Vine tomatoes diced
- 1/2 large Red onion diced
- 1 cup Cucumber diced
- 1/4 cup Olive brine Adjust to taste
- 2 tsp Dried oregano Adjust to taste
- 3 tbsp Extra-virgin olive oil Adjust to taste
- 1/2 Lemon juiced. Adjust to taste
- 1 cup Tofu feta
Instructions
To make tofu feta
- Combine water, apple cider vinegar, lemon juice, oregano, salt and cubed tofu for tofu feta in a container. Place lid on container and shake until combined. Let sit in the fridge for at least two hours, and up to 3-4 days.
To make pasta salad
- Cook pasta as per package instructions. Rinse with cold water after cooking.
- Once pasta and tofu feta are done, combine vegetables, olives, pasta, tofu feta, olive oil, lemon juice, olive brine, and oregano in a large bowl. Toss to combine and enjoy!
