How to Roast Frozen Vegetables

Course Appetizer, dinner, lunch, Main Course, Side Dish

Cuisine American

Keyword frozen vegetables, how to cook frozen vegetables, roasted vegetables

Servings servings

2 cups frozen vegetables of choice I've found broccoli, cauliflower, brussel sprouts and green beans work best
1 tbsp olive oil
1 tsp garlic powder
1/2 tsp smoked paprika
1/4 tsp salt

In a large bowl, toss 2 cups of frozen vegetables (I usually use broccoli, cauliflower, green beans or brussel sprouts) in 1 tbsp of olive oil, 1 tsp garlic powder, 1/2 tsp smoked paprika and 1/4 tsp salt.
Add vegetables to your air fryer and cook at 400 F for 15-25 minutes, until the vegetables are roasted, flipping half way through. You may notice that some excess water from the vegetables starts to accumulate at the bottom of the air fryer container- That's okay, just pause the air fryer, dump out the water, and continue cooking.
Once the vegetables are roasted, serve and enjoy!

Preheat the oven to 450 F and line a baking sheet with parchment paper.
In a large bowl, toss 2 cups of frozen vegetables (I usually use broccoli, cauliflower, green beans or brussel sprouts) in 1 tbsp of olive oil, 1 tsp garlic powder, 1/2 tsp smoked paprika and 1/4 tsp salt.
Place vegetables on the baking sheet, ensuring they're well spaced, and cook for 20-25 minutes until the vegetables are roasted, flipping half way through. You may notice that some excess water from the vegetables starts to accumulating on the sheet pan- That's okay, just remove the sheet pan from the oven, pour off the excess water, and continue cooking.
Once vegetables are roasted, serve and enjoy!