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Jar labeled homemade vegan caesar dressing with caesar dressing inside and dressing being poured in.
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Healthy Vegan Caesar Salad Dressing

This Healthy Vegan Caesar Salad Dressing is made by blending sunflowers seeds, garlic, nutritional yeast, lemon juice and a few other key ingredients to make the creamiest, dreamiest, garlicky and slightly tangy caesar dressing that you're going to want to eat by the spoonful! Plus, it's dairy-free and we use no anchovies to make this homemade caesar dressing!
Course Salad, Salad Dressing
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Keyword easy salad dressing, healthy salad dressing, Lemon, Nutritional Yeast, sunflower seeds, Vegan Caesar Salad Dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 120kcal
Author Lauren McNeill, RD

Equipment

Ingredients

  • 3/4 cup sunflower seeds raw, hulled, unsalted
  • 3/4 cup water plus more as needed
  • 3½ tbsp nutritional yeast
  • 1 clove garlic
  • 1 tbsp apple cider vinegar
  • 1 lemon juiced
  • 1 tbsp maple syrup can sub with another sweetener
  • 1 tsp dijon mustard
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  • Add all ingredients to a high speed blender and blend until perfectly smooth, which usually takes about 3-4 minutes.

Notes

If you don't have any maple syrup, honey or another sweetener also works well!
Store leftovers in an airtight container for up to 5 days in the fridge.

Nutrition

Serving: 0.16of recipe | Calories: 120kcal | Carbohydrates: 7g | Protein: 5g | Fat: 8g | Sodium: 200mg | Fiber: 2g
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