Healthy Vegan Banana Muffins
These vegan banana muffins are low in added sugar, high in fiber, and absolutely delicious.
Servings 12
Equipment
- Muffin tin
Ingredients
- 1 1/2 cups Spelt whole wheat flour Can substitute with all-purpose or whole wheat flour
- 1 cup rolled oats
- 1/4 cup sugar
- 1 tbsp chia seeds
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup plant-based milk of choice
- 1 1/8 cup mashed banana
- 2 tbsp coconut oil melted
- 1/3 cup chocolate chips
Instructions
- Preheat oven to 375 F.
- In a small bowl, combine chia seeds with 2.5 tbsp of water. Let sit for 5 minutes to gel.
- In a large bowl, combine flour, oats, sugar, baking powder, baking soda, and salt. Whisk to combine.
- In a medium bowl, combine chia egg, plant-based milk, mashed banana, and melted coconut oil.
- Pour the wet mixture into the dry mixture and stir until just combined (do not overstir). Add in the chocolate chips.
- Pour batter evenly into muffin tin of 12.
- Cook for 17 minutes (plus or minus 2 minutes based on your oven). Let cool in tin, then enjoy!
