Healthy Brownie Batter Overnight Oats

Brownie batter overnight oats in a mason jar with strawberries and coconut flakes on top and a spoon scooping some.

Rich, chocolatey, and decadent, these Healthy Brownie Batter Overnight Oats come together in less than 5 minutes and are packed with over 15 grams of plant-based protein, no protein powder or dairy required! They're the perfect make-ahead breakfast for busy days!

Course Breakfast

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Keyword Brownie Batter Overnight Oats, Chia Seeds, Date Paste, healthy breakfast, Maple Syrup, Oats, Seeds

Prep Time 5

Resting Time 2

Total Time 2 5

Servings

Calories 390kcal

Author Lauren McNeill, RD

Equipment

1 mason jar or container with a lid

Ingredients

1 cup large flake oats also called rolled or old-fashioned oats
3 tbsp cocoa powder
2 tbsp chia seeds
1/8 tsp salt
1 cup unsweetened soy milk
2 tbsp maple syrup
1/2 tsp vanilla extract
3 tbsp chocolate chips optional

Instructions

In a mason jar or container, combine the oats, cocoa powder, chia seeds, and salt and stir to combine. Add the soy milk, maple syrup, vanilla extract and chocoalte chips if using. Stir well to combine, add the lid and place in the fridge fpr a minimum of 2 hours, but 4-8 hours is best.
The next morning, take the oats out of the fridge, give them a stir and enjoy!

Notes

I recommend letting these overnight oats sit in the fridge for a minimum of two hours, but four hours is best. I typically leave them in the fridge overnight to enjoy the next morning!

These will stay fresh for 2-3 days in the fridge!

Nutrition