Easy Vegan Mac and Cheese
This easy vegan mac and cheese recipe is the perfect comforting, warming meal when you're craving something hearty and delicious.
Servings 4
Equipment
- Blender or food processor
Ingredients
- 1 medium butternut squash Cubed (doesn't need to be peeled)
- 1/2 cup nutritional yeast
- 1 cup vegetable stock Plus more as needed
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp sriracha optional
- 1 lemon Juiced
- 1 tbsp miso paste Can be substituted with 1 tsp salt
- 1/4 tsp ground pepper
- 454 grams uncooked pasta
Instructions
- Steam cubed butternut squash until fork tender (about 10 minutes).
- Cook pasta as per package instructions.
- Once butternut squash is steamed, blend butternut squash with nutritional yeast, onion powder, garlic powder, sriracha, pepper, lemon juice, vegetable stock, and miso paste. Blend until smooth, adding more vegetable stock if required.
- Combine cooked pasta and cheese sauce and enjoy!
