Easy Vegan Gluten-Free Pancakes
These easy, vegan gluten-free recipes can be made in the blender, and require ingredients that you probably already have on hand! The perfect weekend breakfast recipe.
Servings 4
Equipment
- Blender
- Non-stick pan
Ingredients
- 1.5 cups Oats
- 1.5 cups Plant-based milk of choice I typically use oat or cashew milk
- 2 bananas
- 1 tbsp maple syrup
- 1 tsp apple cider vinegar
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tbsp coconut oil
Instructions
- Add all ingredients to a high-speed blender. Blend until smooth.
- Set stove on medium heat. Drop 1 tsp of coconut oil into large non-stick pan, and let coat pan.
- Add pancake batter into pan (about 1/2 cup at a time) to make pancakes. Let cook over medium heat, until you can see bubbles coming through the middle of the pancakes. Flip pancakes and cook for another 2-3 minutes. Repeat until all batter is used. Top with cinnamon apples, banana, maple syrup, peanut butter, or berries and enjoy!
