Go Back
–+ servings
White background with a bowl with falafel, lettuce, veggies, and couscous in it with a tahini drizzle on top.
Print

Easy Vegan Falafel Bowl

This Easy Vegan Falafel Bowl comes together in less than 20-minutes and is packed with flavor and healthy ingredients!
Course dinner, Main Course, supper
Cuisine American
Keyword Couscous, easy falafel, falafel, Falafel Bowl, healthy dinner, healthy falafel, healthy lunch, packable lunch, vegan dinner, vegan falafel, vegan lunch
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Author Lauren McNeill, RD

Ingredients

  • box Casbah Falafel Mix
  • 1 box Casbah Couscous
  • 1 tomato diced
  • 1/4 red onion sliced
  • 1/3 cup olives pitted

Lemon Tahini Sauce

  • 1/4 cup tahini
  • 1 lemon juiced
  • 1 tsp garlic powder

Instructions

  • Preheat oven to 450 F (if baking the falafel).
  • Add contents of the Casbah Falafel Mix to a bowl with water (portions on back).
  • Meanwhile, follow instructions to make Casbah couscous.
  • After falafel mix has sat for 10 minutes shape into small balls or discs (about 3 tbsp worth) with hands- Wetting your hands beforehand makes this easier!
  • Place falafel on lined baking sheet and cook for 10 minutes.
  • Meanwhile, whisk together tahini, lemon juice and garlic powder.
  • Once falafel and couscous are ready, assemble with arugula (romaine would also be great), diced tomato and red onion, pitted olives, a scoop of hummus and the tahini sauce. Serve and enjoy!
QR Code linking back to recipe