Easy Vegan Chia Pudding

Hand holding white bowl with chia pudding in it as well as strawberries, coconut flakes, and drizzled with chocolate.

This easy vegan chia pudding is the perfect recipe for breakfast, snacks, or pretty much any time of day! The best part? It can be whipped up in less than five minutes!

Course Breakfast, Dessert, Snack

Keyword breakfast recipe, chai pudding, easy breakfast, easy snack, recipe, vegan breakfast, vegan chia pudding, vegan snack

Prep Time 5

Total Time 2

Servings

Author Lauren McNeill, RD

Ingredients

2 cups plant-based milk I used unsweetened cashew milk
1/4 cup chia seeds
1 tbsp maple syrup
1 tsp vanilla

Instructions

Combine all ingredients in a mason jar or container (make sure that it seals completely).
Whisk or shake (with lid on!) all ingredients together, until well combined.
Place in fridge for 10 minutes.
After 10 minutes, remove from fridge and shake again.
Place back in fridge for a minimum of 30 minutes, but ideally, overnight.
Add any other toppings you'd like and enjoy!