Easy Vegan Cashew Tofu
This easy vegan cashew tofu is a play-off my usual order at thai restaurants! The perfect balance of nutty, sweet and savory.
Servings 4
Ingredients
Stir Fry
- 1 red bell pepper diced
- 2 large carrots peeled and sliced
- 1 yellow onion sliced
- 1/3 cup cashews
- 1 packaged tofu fried or extra firm works best
Sauce
- 2 tbsp corn starch
- 1/2 cup water
- 1 tbsp rice vinegar
- 2 tbsp maple syrup
- 1 inch piece of ginger minced
- 2 cloves garlic minced
- 1/2 tsp sesame oil
Instructions
- In a large pan, sauté onion over medium heat once translucent. Add remaining vegetables, tofu and cashews and sauté until vegetables are cooked down slightly, about 10 minutes.
- Meanwhile, add all sauce ingredients to a blender. Blend on low until fully combined.
- Add sauce onto vegetables and sauté for another 5 minutes until combined. Serve with brown rice, garnish with sesame seeds and enjoy!
