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Plate with breakfast cookies filled with oats, nuts and chocolate chips, with a white and blue cloth in the background.
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Easy Vegan Breakfast Cookies

These easy vegan breakfast cookies are the perfect recipe to prep ahead of a busy week! They have a great balance of whole grains, healthy fats and plant-based protein to keep you energized throughout your day!
Course Breakfast, Dessert, Snack
Cuisine American
Diet Vegan, Vegetarian
Keyword breakfast cookie recipe, breakfast cookies, breakfast recipe, cookies, easy breakfast, easy dessert, easy vegan breakfast cookies, healthy breakfast, healthy dessert, healthy snack
Prep Time 10 minutes
Total Time 25 minutes
Servings 14 cookies

Ingredients

  • 1 tbsp chia seeds
  • 3 tbsp water
  • 1.5 cups oats
  • 1 cup oat flour Can sub with whole wheat flour
  • 1/4 cup pumpkin seeds
  • 1/4 cup walnuts
  • 3 tbsp hemp hearts
  • 1/4 cup dried cranberries
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 2 tbsp peanut butter
  • 2 tbsp plant-based milk plus more as needed
  • 1/3 cup maple syrup
  • 3 tbsp coconut oil melted
  • 1 tsp vanilla
  • 1/4 cup chocolate chips

Instructions

  • Preheat the oven to 350℉. Line a baking sheet with parchment paper or reusable silicon baking pad.
  • Combine chia seeds and water in a small bowl and let sit for about 5 minutes, until they form a gel.
  • Add oats, oat flour, pumpkin seeds, walnuts, hemp hearts, cranberries, baking powder, cinnamon and salt to a large bowl. Whisk to combine.
  • In a separate bowl, whisk together the coconut oil, peanut butter, vanilla, plant-based milk and chia mixture. Add slowly to the dry ingredients and stir to combine, adding an additional splash of plant-based milk if the mixture is too dry. It should create a formed ball of dough.
  • Add chocolate chips and stir to combine.
  • Roll the dough in heaped tablespoon sized balls and place on baking sheet. Press down to flatten slightly.
  • Bake for 15-17 minutes until edges are slightly golden-brown. Let cool completely and enjoy!
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