Easy Peppermint Vegan Brownies
These decadent, gooey, rich peppermint vegan brownies are the perfect snack or dessert to bring for a potluck, to make when company randomly decides to stop by, or for yourself!
Servings 8
Equipment
- High speed blender or food processor
- Baking pan, 9x5x3 inches
Ingredients
- 1 can (540 mL) chickpeas drained and rinsed
- 1/2 cup natural peanut butter
- 1/3 cup maple syrup
- 1/3 cup cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup crushed candy canes
- 1/3 cup vegan chocolate chips
- 1 tsp coconut oil
Instructions
- Preheat oven to 350 degrees F. Grease loaf pan with coconut oil.
- Add everything but candy canes and chocolate chips to a high-speed blender or food processor and blend until smooth. If mixture is too thick, add plant-based milk, 1 tbsp at a time, until it blends.
- Fold in chocolate chips.
- Bake at 350 F for 25 minutes, or until a fork comes out clean (may have to cook longer if added plant-based milk). Top with crushed candy cane and enjoy!
