Easy & Healthy Grilled Veggie Wraps with Cranberry Sauce
Move over, boring sandwiches, because these Grilled Veggie Wraps with Cranberry Sauce are about to be your new lunchtime staple! They come together in less than 30-minutes by cooking sweet potato and red bell pepper in a pan, then layering onto a delicious wrap with hummus and cranberry sauce and grilled either on a pan or panini press for an easy healthy lunch recipe!
Servings 4
Calories 560kcal
Equipment
- Panini press or large pan
Ingredients
- 1 tbsp olive oil
- 1 large sweet potato thinly sliced
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 4 large whole wheat wraps
- 1 batch 5-Minute Homemade Hummus you'll have leftovers! Or 1/2 cup of hummus
- 1 red bell pepper sliced
- 2 cups arugula
- 1/2 cup cranberry sauce
- 8 slices of Gruyere cheese which can be subbed with vegan cheese or another cheese!
Instructions
- Heat olive oil in a large pan over medium heat. Add the sliced sweet potato and bell pepper, sprinkle with salt and pepper and cook for 15 minutes, flipping halfway, until the sweet potato and peppers are softened. Set aside.
- Spread hummus and cranberry sauce on the inside of the wrap, then layer the roasted sweet potato, bell pepper, arugula, and cheese.
- Roll up the wrap then grill in a panini press until the wrap is golden and the cheese is melted, then slice and enjoy!
Notes
Storing leftovers: Refrigerate all leftover components in separate airtight containers for up to 5 days.
Nutrition
Calories: 560kcal | Carbohydrates: 63g | Protein: 23g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Sodium: 1000mg | Potassium: 604mg | Fiber: 8g | Sugar: 20g | Vitamin C: 54mg | Calcium: 564mg | Iron: 2.7mg
