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Sheet pan with parchment paper on top and baked rosemary thyme crispy tofu.
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Crispy Rosemary Thyme Baked Tofu

This Crispy Rosemary Thyme Baked Tofu comes together in less than 30-minutes and is the perfect vegan protein option!
Course dinner, Main Course, Side Dish
Cuisine American
Diet Gluten Free, Low Salt, Vegan, Vegetarian
Keyword Baked Tofu, easy tofu recipe, healthy tofu recipe, tofu recipe, vegan tofu recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Author Lauren McNeill, RD

Ingredients

  • 1 block extra firm tofu cut into in 1 inch cubes
  • 1 tbsp olive oil
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1/2 tsp garlic powder
  • 2 tsp nutritional yeast
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  • Preheat the oven to 450 F and line a baking sheet with parchment paper.
  • In a large bowl, add the tofu, olive oil, rosemary, thyme, garlic powder, nutritional yeast, salt and pepper. Toss well to combine.
  • Lay tofu evenly on a baking sheet and bake for 15 minutes, flip then bake for another 7-10 minutes or until lightly golden brown and crispy. Serve and enjoy!
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