Creamy Vegan Coconut Lentil Soup
This Creamy Vegan Coconut Lentil Soup is the perfect mix of comforting, warming and nutritious and comes together in just 30-minutes. Plus, you probably already have most of the ingredients on hand in your pantry!
Servings 4
Ingredients
- 1 yellow onion diced
- 3 cloves garlic minced
- 1 tbsp minced ginger
- 4 cups low sodium vegetable stock
- 1 can coconut milk
- 3 carrots diced
- 3 stalks celery diced
- 1 sweet potato diced
- 1 cup green lentils uncooked
- 1/2 lemon juiced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/2 tsp ground black pepper
Instructions
- Add a splash of avocado oil to a large pot over medium heat.
- Once heated, sauté diced onion and minced garlic over medium heat until the onion is translucent.
- Add diced carrots, celery and sweet potato, lentils, dried thyme, dried rosemary, minced ginger, salt, and pepper. Sauté to combine.
- Add coconut milk and vegetable stock. Mix to combine and increase heat to bring to a low boil, then reduce heat to simmer. Add lid to pot.
- Simmer for 25-30 minutes until lentils are cooked and sweet potato is fork tender. Finish with lemon juice, serve and enjoy!
