Chili Lime Roasted Chickpeas
These Chili Lime Roasted Chickpeas make the perfect protein packed snack or addition to a salad, wrap or bowl!
Servings 2 cups
Ingredients
- 1 can chickpeas, drained and rinsed 540 mL, or 2 cups cooked
- 1/2 tbsp olive oil
- 1 lime juiced
- 1 tsp chili powder
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
- pinch of chili flakes optional
Instructions
- Preheat oven to 450 F and line a baking sheet with parchment paper.
- In a large bowl, combine chickpeas, olive oil, salt, lime juice, chili, onion and garlic powder, and chili flakes. Stir well to combine.
- Spread chickpeas on the baking sheet, ensuring that they're spaced out evenly with enough room between them. Bake for 20-25 minutes, or until golden brown. Let cool on the baking sheet (they'll crisp up as they cool). Eat as a snack, in a salad or in a wrap and enjoy!
