Best Ever Chickpea Cookie Dough (5-Minutes!)
Whip up this healthy, vegan chickpea cookie dough in just 5 minutes, no baking required! Made with canned chickpeas and a little oat flour, it’s a high-protein, no-bake dessert with the perfect creamy texture you can eat straight from the bowl!
Servings 6
Calories 225kcal
Equipment
Ingredients
- 1/3 cup large flake oats see note
- 540 ml can of chickpeas drained and rinsed very well
- 1/4 cup natural peanut butter
- 1/4 cup maple syrup
- 1/4 cup plant-based milk
- 1 tbsp vanilla extract
- 1/8 tsp baking soda
- 1/8 tsp salt
- 1/3 cup chocolate chips
Instructions
- Add the oats to the food processor and process on high until a finely milled flour is formed, about 15-30 seconds.
- Add the drained and rinsed canned chickpeas, peanut butter, maple syrup, plant-based milk, vanilla extract, baking soda and salt to the food processor. Process until a fluffy dough is formed, for about 2-3 minutes.
- Stir in the chocolate chips. You can choose to refrigerate the dough for 1-2 hours if it's warm from the processing, or eat as-is!
Notes
Oats note: If you're using pre-ground oat flour, you can add all ingredients, besides the chocolate chips, to the food processor at the same time.
Nutrition
Serving: 0.16of the recipe | Calories: 225kcal | Carbohydrates: 31g | Protein: 8g | Fat: 9g | Saturated Fat: 2g | Sodium: 160mg | Fiber: 5g
