Basil Edamame Hummus
This Basil Edamame Hummus is packed with fresh flavor and comes together in less than 10-minutes, making it the perfect healthy vegan snack!
Servings 4
Equipment
- High speed blender or food processor
Ingredients
- 2 cups shelled edamame
- 1/4 cup fresh basil, packed
- 3 tbsp tahini
- 1/4 cup olive oil
- 1 lemon juiced
- 1 clove garlic
- 1/2 tsp salt or to taste
Instructions
- If you're using frozen edamame, cook by adding to a bowl with a splash of water and microwaving for 2-3 minutes, or until cooked through. Alternatively, you can steam or pour boiling water over the edamame and let sit for 2-3 minutes until cooked.
- Add all ingredients to a high speed blender or food processor and blend until smooth. You may need to add more olive oil or water to get the blending started (depending on your preference).
- Serve with veggies, crackers, or on a sandwich and enjoy!
Notes
If the hummus isn't blending well, add additional olive oil or water 1 tbsp at a time.
