Balsamic Gnocchi & Brussel Sprout Sheet Pan Meal
This Balsamic Gnocchi & Brussel Sprout Sheet Pan Meal is the perfect set-and-forget meal that comes together in less than 30-minutes. It's flavourful, nutritious and so easy to make!
Servings 4
Ingredients
- 3 tbsp olive oil
- 5 cloves garlic minced
- 500g gnocchi
- 1 can chickpeas drained and rinsed. Or 2 cups
- 3 cup brussel sprouts quartered
- 450 g sliced cremini mushrooms
- 2 tbsp balsamic vinegar
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp salt
- 1/4 tsp pepper
Tahini Lemon Dressing
- 2 tbsp tahini
- 3 tbsp lemon juice about 1/2 lemon
- 1/2 tsp garlic powder
- 1/4 tsp salt
- water to thin add 1 tbsp at a time until desired consistency
Instructions
- Preheat the oven to 450 F and line two baking sheets with parchment paper.
- In a large bowl, toss together gnocchi, brussel sprouts, mushrooms, chickpeas, garlic, oregano, garlic powder, balsamic vinegar, olive oil, salt, pepper until well combined. Lay evenly on sheet pans and roast for 25-27 minutes, flipping half way through, until gnocchi is golden brown and brussel sprouts are fork tender.
- (Optional) Meanwhile, whisk together all tahini lemon sauce ingredients until well-combined.
- (Optional) Drizzle sauce on top of gnocchi, chickpeas and veggies if desired, serve and enjoy!
