Apple Baked Oatmeal with Rolled Oats (Vegan)
This recipe for oven-baked apple cinnamon oatmeal is a nourishing, filling way to start the day. With soft cinnamon-y apples, rolled oats, chia seeds, and plant-based milk, this recipe comes together easily. Healthy and entirely vegan, make this ahead of time to enjoy throughout the week! Recipe yields 4 servings.
Servings 4 servings
Equipment
- Oven safe dish
Ingredients
- 2 cups rolled oats
- 2 cups plant-based milk of choice I like soy or oat milk
- 1/4 cup maple syrup
- 1 large apple chopped
- 1/4 cup chia seeds
- 1 tbsp ground cinnamon
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F. Grease a baking dish with coconut oil or line with parchment paper.
- Combine rolled oats, chia seeds, cinnamon, baking powder and salt in a large bowl and stir until well combined.
- Add plant-based milk, maple syrup, chopped apples and vanilla extract to dry mixture. Stir to combine.
- Pour oatmeal mixture into baking dish and smooth to create an even top. Bake for 25-30 minutes, until edges are slightly golden brown and all liquid has absorbed into oats.
- Serve with an extra drizzle of plant-based milk, maple syrup, some chopped apples and enjoy!
