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Spoon resting on a glass jar filled with homemade maple balsamic vinaigrette, with a white cloth in the background.
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5-Minute Maple Balsamic Salad Dressing with Garlic

Rich, flavorful and so easy to make, this Maple Balsamic Salad Dressing takes less than 5-minutes to throw together and keeps for up to two weeks in the fridge, helping your salads come together that much more easily!
Course dinner, Main Course, Salad
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Keyword balsamic vinegar, Dijon mustard, easy salad dressing, Garlic, healthy salad dressing, Maple Syrup, Nutritional Yeast, Olive oil, vegan salad dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 140kcal
Author Lauren McNeill, RD

Equipment

  • 1 small bowl or mason jar

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 tsp dijon mustard
  • 2 tbsp maple syrup
  • 2 tsp nutritional yeast
  • 1 clove minced garlic
  • 1/4 tsp salt or to taste
  • 1/8 tsp ground pepper or to taste

Instructions

  • Add all ingredients to a bowl or container and whisk together until the olive oil has emulsified into the balsamic vinegar. Serve on salad and enjoy!

Nutrition

Serving: 0.12of the recipe | Calories: 140kcal | Carbohydrates: 4g | Fat: 13g | Saturated Fat: 1g | Sodium: 75mg
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