5-Minute Lemon Coconut Chia Pudding

Jar with chia pudding and lemon zest on top with a spoon in it.

5-Minute Lemon Coconut Chia Pudding

This Lemon Coconut Chia Pudding is the perfect easy vegan snack, breakfast or dessert recipe when you're craving something slightly sweet, tangy and healthy!

Course Appetizer, Breakfast, Brunch, Dessert, Snack

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Keyword breakfast, chia pudding, easy snack, healthy recipe, healthy snack, lemon cocout chia pudding, vegan breakfast, vegan chia pudding, vegan snack

Prep Time 5

Inactive cooking time 4

Total Time 5

Servings

Calories 290kcal

Author Lauren McNeill, RD

Equipment

Mason jar or airtight container with a lid

Ingredients

1/2 cup canned coconut milk*
1½ cups coconut milk from the carton
1/4 cup chia seeds
3 tbsp coconut flakes
1 tbsp lemon zest
1 tbsp maple syrup
1 tbsp lemon juice
1 tsp vanilla extract

Instructions

Add all ingredients to a mason jar or a container with a sealable lid. Whisk ingredients together, add the lid, and refrigerate for 10 minutes.
After 10 minutes, remove from the fridge and whisk again. This step is super important to prevent the chia seeds from all clumping together!
Refrigerate for another 4-6 hours, or overnight. Serve and enjoy!

Notes

*I used a mixture of canned and carton coconut milk, but feel free to use whichever you prefer, as long as it comes to 2 cups of liquid.

Nutrition