Go Back
+ servings
Bowl of pasta with creamy sundried tomato sauce on it with a spoon scooping some.
Print

15-Minute Sundried Tomato Creamy Vegan Tofu Pasta Sauce

Healthy, easy, and absolutely packed with sundried tomato goodness, this 15-Minute Sundried Tomato Creamy Tofu Pasta Sauce comes together in a large pan and a blender, is totally vegan, and uses silken tofu for the sauce! It's packed with 23 grams of protein per serving, making it the perfect high-protein, easy vegan dinner recipe!
Course Main Course
Cuisine American
Diet Vegan, Vegetarian
Keyword Creamy vegan tomato pasta sauce, Healthy vegan pasta sauce, High-protein vegan pasta sauce, Silken tofu pasta sauce, Tofu Pasta Sauce, Tofu pasta sauce recipe, Vegan creamy pasta sauce
Prep Time 2 minutes
Cook Time 13 minutes
Total Time 15 minutes
Servings 4
Calories 590kcal

Equipment

Ingredients

  • 1 tbsp vegan or regular butter
  • 1/2 yellow onion diced
  • 4 cloves garlic minced
  • 1 300g package silken tofu
  • 1 cup sundried tomatoes packed in oil
  • 1/4 cup nutritional yeast
  • 1 cup vegetable broth
  • 1/2 tsp salt
  • 1/4 ground black pepper
  • 1/2 lemon juiced
  • 500 g uncooked pasta I used Mafaldine but any shape will work!

Instructions

  • Cook the pasta as per package instructions in salted pasta water, reserving 1/4 cup of pasta water.
  • Melt butter in a large pan over medium heat. Add the diced onions and sauté for 2-3 minutes, or until translucent, then add the minced garlic and sauté for another minute, being careful not to burn the garlic.
  • Add the sautéed onion and garlic to a blender with the silken tofu, sundried tomatoes, vegetable stock, nutritional yeast, salt and pepper. Blend until smooth.
  • Add the cooked pasta to the large pan over medium heat and pour the pasta sauce over top, as well as the reserved pasta water.
  • Sauté together until the pasta and sauce are combined and heated through. You can choose to top with more fresh black pepper or lemon juice and enjoy!

Notes

Storing leftovers: This pasta is best enjoyed fresh, but if you're storing leftovers, they'll stay fresh in an airtight container for up to 5 days!
Reheating leftovers: Add a splash of milk and heat in the microwave or in a pan over low-medium heat.

Nutrition

Calories: 590kcal | Carbohydrates: 51g | Protein: 23g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 525mg | Potassium: 680mg | Fiber: 6g | Sugar: 5g | Vitamin C: 4mg | Calcium: 100mg | Iron: 3mg
QR Code linking back to recipe