15-Minute Stovetop Carrot Cake Oatmeal (Vegan)
Looking for a quick vegan breakfast recipe? This healthy carrot cake oatmeal comes together in just 15 minutes on the stovetop. Made with rolled oats, plant-based milk, grated carrot, warming spices, and more, you can also add your favorite toppings to customize your breakfast! Perfect for when you’re craving a warming, nourishing breakfast that tastes like cake.
Servings 2
Equipment
- Medium pan
Ingredients
- 1 cup rolled oats
- 2 cups plant-based milk
- 1 cup grated carrot about 2 medium carrots
- 1 tbsp chia seeds
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp dried ginger
- 1/8 tsp nutmeg
- 1/4 tsp salt
Optional toppings
- walnuts
- extra grated carrot
- coconut flakes
- plant-based yogurt
Instructions
- Add all ingredients into a pot over medium heat. Let mixture come to a low boil, then reduce heat to low to simmer.
- Let simmer for 5-10 minutes until desired creaminess, stirring consistently.
- Serve oatmeal with toppings of your choosing and enjoy!
