This watermelon 'poke' bowl recipe takes a non-traditional spin on the Hawaiin poke bowl! While it's not created with fish like the traditional poke bowl, it uses watermelon for a deep-red hue and a delicious sweet and savory combo!
Cook brown rice as per package instructions.
Meanwhile, whisk together soy sauce, rice vinegar and sesame oil. Marinate watermelon in mixture until rice is done cooking, or at least 15 minutes.
Steam edamame over the stove or in the microwave.
Whisk together all ingredients for the sriracha mayo.
Once all components are complete, combine in a bowl and enjoy!