These easy vegan breakfast cookies are the perfect recipe to prep ahead of a busy week! They have a great balance of whole grains, healthy fats and plant-based protein to keep you energized throughout your day!
Preheat the oven to 350. Line a baking sheet with parchment paper or reusable silicon baking pad.
Combine chia seeds and water in a small bowl and let sit for about 5 minutes, until they form a gel.
Add oats, oat flour, pumpkin seeds, walnuts, hemp hearts, cranberries, baking powder, cinnomon and salt to a large bowl. Whisk to combine.
In a deparate bowl, whisk together the coconut oil, peanut butter, vanilla and plant-based milk. Add slowly to the dry ingredients and stir to combine.
Add chocolate chips and stir to combine.
Roll the dough in heaped tablespoon sized balls and place on baking sheet. Press down to flatten slightly.
Bake for 15-17 minutes until edges are slightly golden-brown. Let cool completely and enjoy!