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Easy Vegan Breakfast Cookies

These easy vegan breakfast cookies are the perfect recipe to prep ahead of a busy week! They have a great balance of whole grains, healthy fats and plant-based protein to keep you energized throughout your day!

Course Breakfast, Dessert, Snack
Cuisine American
Keyword breakfast cookie recipe, breakfast cookies, breakfast recipe, cookies, easy breakfast, easy dessert, easy vegan breakfast cookies, healthy breakfast, healthy dessert, healthy snack
Prep Time 10 minutes
Total Time 25 minutes
Servings 14 cookies
Author Lauren McNeill


  • 1 tbsp chia seeds
  • 3 tbsp water
  • 1.5 cups oats
  • 1 cup oat flour Can blend oats in blender until flour consistency
  • 1/4 cup pumpkin seeds
  • 1/4 cup walnuts
  • 3 tbsp hemp hearts
  • 1/4 cup dried cranberries
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 2 tbsp peanut butter
  • 2 tbsp plant-based milk I used oat milk
  • 1/3 cup maple syrup
  • 3 tbsp coconut oil melted
  • 1 tsp vanilla
  • 1/4 cup chocolate chips


  1. Preheat the oven to 350. Line a baking sheet with parchment paper or reusable silicon baking pad.

  2. Combine chia seeds and water in a small bowl and let sit for about 5 minutes, until they form a gel.

  3. Add oats, oat flour, pumpkin seeds, walnuts, hemp hearts, cranberries, baking powder, cinnomon and salt to a large bowl. Whisk to combine.

  4. In a deparate bowl, whisk together the coconut oil, peanut butter, vanilla and plant-based milk. Add slowly to the dry ingredients and stir to combine.

  5. Add chocolate chips and stir to combine.

  6. Roll the dough in heaped tablespoon sized balls and place on baking sheet. Press down to flatten slightly.

  7. Bake for 15-17 minutes until edges are slightly golden-brown. Let cool completely and enjoy!