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Easy Vegan Peanut Butter Cup Recipe

This easy vegan peanut butter cup recipe uses only a few pantry staple ingredients and comes together in 45-minutes start to finish, meaning they're the perfect last minute dessert!

Course Dessert, Snack
Cuisine American
Keyword chocolate peanut butter cup, dessert recipe, easy dessert, easy vegan peanut butter cup recipe, healthy dessert, peanut butter cup recipe, vegan dessert
Prep Time 15 minutes
Freezer set 30 minutes
Total Time 45 minutes
Servings 10 cups
Author Lauren McNeill

Ingredients

  • 3/4 cup vegan chocolate chips
  • 2 tsp coconut oil
  • 1/3 cup peanut butter I use natural (only ingredient is peanuts)
  • pinch flaky salt

Instructions

  1. Line a mini muffin tin with mini muffin wrappers or plastic wrap.

  2. Combine chocolate chips and coconut oil in a bowl, and heat to melt chocolate chips. This can be done in the microwave at 30 second intervals, or over a double boiler.

  3. Add melted chocolate to the mini muffin molds, filling about 1/3 of the way (approximately 1 tbsp).

  4. Add approximatly 1/2 tsp peanut butter on top of the chocolate.

  5. Add more chocolate to the top of the peanut butter (approximately 1 tbsp), ensuring to spread it so the peanut butter is completely covered. Add a sprinkle of flaky salt on top of each peanut butter cup.

  6. Place muffin tin in the freezer to set for at least 30 minutes to set. Once set, pop out the peanut butter cups and enjoy!

Recipe Notes

Feel free to use a normal size muffin tin to make these, and double the portions in each cup.

These peanut butter cups can be stored in the fridge or freezer.