This easy vegetable stock recipe is the perfect addition to any kitchen. Relying on vegetable scraps plus a few extras, it costs next to nothing and also saves on extra packaging and food waste, too!
Accumulate vegetable scraps in a large freezer bag or container in the freezer until you have enough to make stock.
Add frozen vegetable scraps to a large pot with all remaining ingredients.
Bring to a boil, then cover and reduce to a low simmer for 3-4 hours.
When finished, strain scraps from the stock using a collander.
Portion stock into large mason jars or containers to use in soups, stews or pastas. Enjoy!
Stock can be stored in the freezer for 1+ months.