This easy vegan cashew tofu is a play-off my usual order at thai restaurants! The perfect balance of nutty, sweet and savory.
In a large pan, sauté onion over medium heat once translucent. Add remaining vegetables, tofu and cashews and sauté until vegetables are cooked down slightly, about 10 minutes.
Meanwhile, add all sauce ingredients to a blender. Blend on low until fully combined.
Add sauce onto vegetables and sauté for another 5 minutes until combined. Serve with brown rice, garnish with sesame seeds and enjoy!