This easy vegan tempeh roast is the perfect main to any holiday meal! The best part? It comes together in less than 25 minutes in a pressure cooker!
Slice each block of tempeh in half, then slice the halves into triangles so you're left with 8 triangles of tempeh.
Brown tempeh for 2-3 minutes on each side.
Once browned, add all ingredients into the pressure cooker. Set to cook on high pressure for 7 minutes.
Once time is done, do a quick release. Serve and enjoy!