These decadent, gooey, rich peppermint vegan brownies are the perfect snack or dessert to bring for a potluck, to make when company randomly decides to stop by, or for yourself!
Preheat oven to 350 degrees F. Grease loaf pan with coconut oil.
Add everything but candy canes and chocolate chips to a high-speed blender or food processor and blend until smooth. If mixture is too thick, add plant-based milk, 1 tbsp at a time, until it blends.
Fold in chocolate chips.
Bake at 350 F for 25 minutes, or until a fork comes out clean (may have to cook longer if added plant-based milk). Top with crushed candy cane and enjoy!