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White bowl with garlic tofu, purple cabbage sweet potato, spinach and a creamy sauce on top, with plants in the background
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Garlic Tofu Fall Harvest Bowl

This garlic tofu fall harvest bowl is the perfect addition to your weekly staple meals, and makes amazing meal prep!
Course Main Course
Keyword garlic tofu
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4
Author Lauren McNeill, RD

Equipment

  • Bagotte Air Fryer

Ingredients

  • 1 block extra firm tofu cubed
  • 2 medium sweet potatoes cubed
  • 4 cups spinach
  • 1/2 red cabbage sliced
  • 1/4 cup tahini
  • 2 lemons juiced
  • 2 tbsp maple syrup
  • 2 tbsp apple cider vinegar
  • 1/2 tsp salt
  • 1 tbsp garlic powder

Instructions

  • In a large bowl, toss cubed tofu and sweet potato with salt and garlic powder
  • Place tofu and sweet potato in Bagotte Air Fryer. Change settings to cook for 25 minutes at 380F. Press start
  • Meanwhile, place sliced red cabbage in a large bowl. Massage red cabbage with apple cider vinegar for about 2 minutes, or until wilted. Set aside
  • Whisk together tahini, maple syrup, and lemon juice
  • Once tofu and sweet potato are finished, combine tofu, sweet potato, spinach, and quick-pickled cabbage in a bowl. Drizzle with sauce and enjoy!