This garlic tofu fall harvest bowl is the perfect addition to your weekly staple meals, and makes amazing meal prep!
In a large bowl, toss cubed tofu and sweet potato with salt and garlic powder
Place tofu and sweet potato in Bagotte Air Fryer. Change settings to cook for 25 minutes at 380F. Press start
Meanwhile, place sliced red cabbage in a large bowl. Massage red cabbage with apple cider vinegar for about 2 minutes, or until wilted. Set aside
Whisk together tahini, maple syrup, and lemon juice
Once tofu and sweet potato are finished, combine tofu, sweet potato, spinach, and quick-pickled cabbage in a bowl. Drizzle with sauce and enjoy!