Go Back

Vegan Chickpea Noodle Soup

This vegan chickpea noodle soup brings all the comforting flavors of the classic chicken noodle soup, but veganized.

Course Main Course
Keyword Chickpea Noodle Soup
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4


  • 1 yellow onion diced
  • 4 cloves garlic minced
  • 3 stalks celery diced
  • 3 carrots diced
  • 1 can chickpeas drained and rinsed
  • 225 g pasta
  • 6 cups low sodium vegetable stock
  • 1 tsp dried parsley or to taste
  • 1/2 tsp dried oregano or to taste
  • 1/4 tsp dried thyme or to taste
  • 1/2 tsp dried sage or to taste
  • 1/2 tsp salt or to taste
  • 1/2 tsp pepper or to taste


  1. Dice yellow onion, celery, and carrots. Mince garlic

  2. Saute onion, celery, carrots, and garlic over medium heat for about 5 minutes, until the onion is translucent

  3. Add dried parsley, oregano, thyme, sage, salt, and pepper. Saute for another minute until combined

  4. Add 1 can of drained and rinsed canned chickpeas and vegetable stock

  5. Simmer for 15 minutes, until celery and carrots have softened and flavors have developed

  6. Add dry pasta to soup and cook in soup, as per package instructions