The perfect no-need-to-cook addition to any lunch box- for both kids and adults! Serve this in a wrap, in a sandwich, on top of a salad or with crackers for a versatile snack or meal!
Drain and rinse can of chickpeas
Mash chickpeas with potato masher or back of fork, until 3/4 of the chickpeas are completely mashed and there are still some intact chickpeas
Chop celery and red onion
Add all remaining ingredients to the bowl with mashed chickpeas
Mix all ingredients until combined
Serve in a wrap, sandwich, salad or with crackers.
Tahini and maple syrup can be substituted with vegan mayo.