This Balsamic Glazed Tofu Salad with Pineapple makes the perfect quick, easy and healthy lunch or dinner with just a few ingredients!
In a large bowl, whisk together balsamic vinegar, olive oil, rosemary, maple syrup, garlic, salt and pepper. Add diced tofu into the bowl and let sit for 30 minutes.
Cook marinated tofu in a large pan over medium heat for 15 minutes, flipping half way through. Save the leftover marinade for the vinaigrette.
Add cooked tofu to a large bowl with romaine, red onion, cucumber, and diced pineapple. Drizzle leftover balsamic mixture on top of salad, toss and enjoy!