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Sticky Sesame Chickpea Recipe

This Sticky Sesame Chickpea Recipe is the perfect quick and easy meal for lunch, dinner or meal prep!

Course dinner, lunch, Main Course, Side Dish, Snack, supper
Cuisine American
Keyword Chickpea Recipe, dinner, easy lunch, healthy lunch, Sticky Sesame Chickpea Recipe, vegan lunch
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Lauren McNeill

Ingredients

  • 1 tbsp ginger minced
  • 2 cloves garlic minced
  • 1½ tbsp maple syrup
  • 540 mL chickpeas drained and rinsed, if using canned
  • 2 tsp sesame oil
  • 1 tsp rice vinegar
  • 1½ tbsp soy sauce
  • 1/2 cup low sodium vegetable broth
  • 1 tsp corn starch

Instructions

  1. Add all ingredients to a large pan over medium heat. Stir to mix.

  2. Bring mixture to a simmer, add the lid and reduce heat to low. Let simmer for 10 minutes until thickened. Serve and enjoy!

Recipe Notes

Feel free to substitute the corn starch for arrowroot powder!