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Vegan Rainbow Veggie Pasta

This healthy Vegan Rainbow Veggie Pasta comes together in less than 30-minutes and is packed with vegetables! The perfect delicious and easy weeknight meal.

Course dinner, Main Course
Cuisine American
Keyword easy pasta recipe, healthy pasta, pasta recipe, vegan pasta, vegan pasta recipe, vegan rainbow pasta recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Lauren McNeill


  • 1 tbsp olive oil
  • 1/4 red onion diced
  • 3 cloves garlic minced
  • 1 cup green beans with ends cut off
  • 2 cups cherry tomatoes sliced in half
  • 1 red bell pepper diced
  • 540 mL white beans drained and rinsed if using canned
  • 4 tbsp capers
  • 1 tbsp oregano
  • 1 tsp red pepper flakes
  • 2 tbsp nutritional yeast
  • 300 g pasta
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 lemon juiced


  1. Cook pasta as per package instructions.

  2. Meanwhile, heat olive oil to a large saucepan over medium heat. Add red onion and minced garlic and sauté until onion is translucent.

  3. Add green beans, cherry tomatoes, red pepper, capers, oregano, chili flakes, salt and pepper. Sauté until the vegetables are cooked through, about 7-10 minutes. 

  4. Add white beans, cooked pasta, nutritional yeast and lemon juice. Stir until combined together and white beans are heated through. Serve and enjoy!