This Chickpea Salad with California Prune Dressing is the perfect healthy, warming meal that comes together in just 30-minutes!
Preheat oven to 450 F. Toss together diced sweet potato, beets and drained and rinsed chickpeas with 1 tbsp olive oil, 1 tsp garlic powder and 1/4 tsp salt and roast for 25-30 minutes until sweet potato and beets are fork tender.
Meanwhile, in a high-blender, blend together all dressing ingredients until smooth.
Once sweet potato, beets and chickpeas are fully cooked, toss together with all remaining salad ingredients and California Prune dressing. Serve and enjoy!