This easy, healthy and delicious Cauliflower Chickpea Curry takes just 30-minutes to make and is so warming and comforting while still packed with nutritious ingredients!
Melt coconut oil in a large pot over medium heat.
Once melted, add diced onion and sauté until translucent (about 3-5 minutes).
Add garlic, ginger, curry powder, turmeric, chili flakes (optional) and salt and sauté until fragrant to toast the spices (about 2-3 minutes).
Add coconut milk, cauliflower, chickpeas and diced tomatoes. Bring curry to a simmer, reduce heat to low, and cover. Let simmer for 20 or until cauliflower is fork tender.
Add spinach or kale, let wilt (2-3 minutes). Serve with rice (optional) and enjoy!