This Easy Vegan Lentil Bolognese is packed with flavor and takes less than an hour to make!
In a large saucepan over medium heat, add olive oil and sauté the onion and garlic until the onion is translucent. I recommend adding the garlic a few minutes into the cooking so that it doesn't burn.
Once onion translucent, add canned tomatoes (with their juices), tomato paste, lentils, oregano, basil, salt and pepper.Bring sauce to a simmer, cover and let simmer for 30-40 minutes, until lentil are tender, stirring occasionally.
Once done, cook pasta as per package instructions. Serve and enjoy!