This Gingerbread Vegan French Toast is the perfect warming, nourishing, quick and easy breakfast or brunch option that uses ingredients that you probably already have in your kitchen!
In a medium bowl, whisk together all ingredients besides the bread and coconut oil. Let sit for 5 minutes, until the chia seeds start to gel.
Dunk bread into liquid mixture and let sit for 30-60 seconds to absorb liquid. Repeat with all pieces of bread. Melt coconut oil in a large pan over medium heat.
Place bread on the pan and let cook on one side until golden brown (about 3-4 minutes), flip bread and repeat on other side.
Serve with a drizzle of map syrup, a sprinkle of powdered sugar or a dollop of coconut whipped cream (or all three!) and enjoy!