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Pumpkin Spice Vegan Pancakes

These Pumpkin Spice Vegan Pancakes use a few simple ingredients and the blender to create a delicious, healthy breakfast option!

Course Breakfast, Main Course
Cuisine American
Keyword healthy pancakes, healthy vegan breakfast, pumpkin spice vegan pancakes, vegan breakfast, vegan brunch, vegan pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 pancakes
Author Lauren McNeill


  • 1 cup oat flour
  • 1 cup plant-based milk of choice
  • ½ cup pumpkin purée
  • 1 tbsp maple syrup
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tbsp apple cider vinegar
  • 1 tbsp pumpkin spice See notes
  • 1 tsp vanilla extract
  • 1 tsp coconut oil plus more as needed


  1. Add all ingredients besides coconut oil to a blender. Blend until smooth.

  2. Heat large non-stick pan over medium heat with coconut oil. Pour batter into pan in into circles.

  3. Once batter starts bubbling and edges turn golden brown (about 3-4 minutes), flip. Cook on other side for 2-3 more minutes until fully cooked. Serve and enjoy!

Recipe Notes

If you don't have pumpkin spice on hand, you can make your own following the recipe I share here!

If batter is too thick, add more plant-based milk. If batter is too runny, add more oats.