These Pumpkin Spice Vegan Pancakes use a few simple ingredients and the blender to create a delicious, healthy breakfast option!
Add all ingredients besides coconut oil to a blender. Blend until smooth.
Heat large non-stick pan over medium heat with coconut oil. Pour batter into pan in into circles.
Once batter starts bubbling and edges turn golden brown (about 3-4 minutes), flip. Cook on other side for 2-3 more minutes until fully cooked. Serve and enjoy!
If you don't have pumpkin spice on hand, you can make your own following the recipe I share here!
If batter is too thick, add more plant-based milk. If batter is too runny, add more oats.