These healthy Apple Cinnamon & Walnut Vegan Muffins are the perfect grab-and-go breakfast, snack or dessert option for the whole family!
Preheat oven to 375 F. Grease muffin tin with coconut oil, or use muffin liners.
In a small bowl, combine chia seeds with 2.5 tbsp of water. Let sit for 5 minutes to gel.
In a large bowl, combine flour, oats, sugar, cinnamon, baking powder, baking soda, and salt. Whisk to combine.
In a medium bowl, combine chia egg, plant-based milk, mashed banana, and melted coconut oil.
Pour the wet mixture into the dry mixture and stir until just combined (do not overstir). Add in the diced apple and chopped walnuts.
Pour batter evenly into muffin tin of 12.
Cook for 17 minutes (plus or minus 2 minutes based on your oven). Let cool in tin, then enjoy!