These easy vegan butter chickpeas are the perfect warming recipe to make when you're craving something comforting and nourishing.
Melt coconut oil in a small pan. Sauté diced onion, minced garlic and minced ginger in coconut oil until translucent.
Transfer onion, garlic and ginger mixture to Crock-Pot 6 Qt. Cook & Carry Programmable Slow Cooker. Add all remaining ingredients and set to 4 hours on high.
After 4 hours, serve with rice, naan or simply on its own and enjoy!