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Easy Vegan Gluten-Free Pancakes

These easy, vegan gluten-free recipes can be made in the blender, and require ingredients that you probably already have on hand! The perfect weekend breakfast recipe.

Course Breakfast
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4


  • 1.5 cups Oats
  • 1.5 cups Plant-based milk of choice I typically use oat or cashew milk
  • 2 bananas
  • 1 tbsp maple syrup
  • 1 tsp apple cider vinegar
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tbsp coconut oil


  1. Add all ingredients to a high-speed blender. Blend until smooth.

  2. Set stove on medium heat. Drop 1 tsp of coconut oil into large non-stick pan, and let coat pan.

  3. Add pancake batter into pan (about 1/2 cup at a time) to make pancakes. Let cook over medium heat, until you can see bubbles coming through the middle of the pancakes. Flip pancakes and cook for another 2-3 minutes. Repeat until all batter is used. Top with cinnamon apples, banana, maple syrup, peanut butter, or berries and enjoy!