These pumpkin spice muffin tops are the perfect balance of spicy, sweet (but not too sweet), chewy, moist and dense. The perfect baked good for breakfast, dessert or a snack!
Preheat the oven to 350F
Combine chia seeds and 2.5 tbsp of water to a small bowl and mix to combine. Let sit for 5 minutes
Meanwhile, combine oat flour, oats, baking powder, and pumpkin pie spice to a large bowl. Stir to combine
Add pumpkin puree, dates, vanilla, melted coconut oil, and plant-based milk to a high-speed blender or food processor. Blend on high until completely smooth
Add blended wet ingredients to the bowl of dry ingredients, along with all other remaining ingredients, and stir to combine
Use a spoon to scoop and place batter on the baking sheet with parchment paper. One spoonful should be enough for one muffin top
Bake at 350F for 12-15 minutes, or until the bottom of the muffin tops are slightly golden brown.