This vegan chickpea noodle soup brings all the comforting flavors of the classic chicken noodle soup, but veganized.
Dice yellow onion, celery, and carrots. Mince garlic
Saute onion, celery, carrots, and garlic over medium heat for about 5 minutes, until the onion is translucent
Add dried parsley, oregano, thyme, sage, salt, and pepper. Saute for another minute until combined
Add 1 can of drained and rinsed canned chickpeas and vegetable stock
Simmer for 15 minutes, until celery and carrots have softened and flavors have developed
Add dry pasta to soup and cook in soup, as per package instructions