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Easy Sundried Tomato Hummus

This quick and easy vegan sundried tomato hummus is the perfect thing to whip up for snacks, or to pair with bowls, sandwiches or wraps.

Course Appetizer, Main Course, Side Dish, Snack
Servings 6


  • 1 can drained and rinsed chickpeas
  • 3 tbsp tahini
  • 1 clove fresh garlic
  • 1/4 cup lemon juice
  • 1/4 cup sundried tomatoes
  • 2 tbsp oil from sundried tomatoes can replace with olive oil
  • salt and pepper to taste
  • 1/4 cup water plus more to blend if needed


  1. Drain and rinse can of chickpeas

  2. Add all ingredients to blender or food processor, and blend until smooth

  3. Serve with cut up veggies, crackers, or on sandwiches or bowls!