This easy vegan chia pudding is the perfect recipe for breakfast, snacks, or pretty much any time of day! The best part? It can be whipped up in less than five minutes!
Combine all ingredients in a mason jar or container (make sure that it seals completely).
Whisk or shake (with lid on!) all ingredients together, until well combined.
Place in fridge for 10 minutes.
After 10 minutes, remove from fridge and shake again.
Place back in fridge for a minimum of 30 minutes, but ideally, overnight.
Add any other toppings you'd like and enjoy!