The keys to a good plant-based Caesar salad in my book are a garlicky, creamy, lemon dressing paired with fresh lettuce or kale and a delicious, salty vegan Parmesan. While this salad definitely isn’t a classic Caesar, it’s still wildly…
Archives for January 2023
Miso-Dijon Glazed Tempeh Bowl
This is the second recipe I’m sharing from my new cookbook, The Simple Vegan Kitchen! The cookbook is now out, and you can grab your copy here or from your local bookstore! I’ve always enjoyed exploring new-to-me flavor combinations, and…
Sweet & Sour Plant-Based “Meatballs” with Garlic Green Beans
These Sweet & Sour Plant-Based “Meatballs” with Garlic Green Beans are a delicious, less-than-one-hour weeknight meal that’s made on a sheet pan! Growing up, one of my dad’s signature dishes was sweet and sour meatballs with rice. When I went…